August Menu

First Course

Ward's Farm Corn Bisque, Crispy Bacon, Truffled Creme   9.

Salmon Croquettes, Lobster Salad, Asparagus      11.

Hand Crafted Parpadelle with Wild Mushroom Ragout     10.

Savory Summer Vegetable Tart, Herbed Goat Cheese, Romesco Sauce  10.

    Classic Country Pate, Cornichons, Pickled Onion, Baguette Toasts  12.

Cape Cod Mussels, Preserved Lemon, White Wine & Garlic Nage  11.

Entree

Striped Bass, Zucchini & Basil Emulsion, Caponata  27.

 Individual Lamb Roast, Pistachio Cous Cous, Roasted Garlic Sauce   25.

 Native Bluefish, Tabbouleh Salad, Tomato & Shrimp Fondue   25.

 Crisped Statler Chicken Breast, Pepper & Fontina Lasagna, Foie Gras Butter     24.

Arctic Char, Lobster Sauce, Barley Risotto, Cucumber Salad  26.

Bistro Steak, Horseradish Potato Cake, Red Wine Sauce  29.  

 

Salades

Ward's Farm Heirloom Tomatoes, Romaine, Citrus Vinaigrette  10.

Simple Greens, Toasted Shallots, Spiced Pecans & Traditional Garnishes     9.

 

 

Cheese Course

Selection of Fine Cheeses from Wasik’s Cheese Shop of Wellesley  14.

 

Desserts

Chocolate Pecan Torte
Chocolate Sauce

Ward's Farm Strawberry Shortcake
Grand Marnier Soaked Berries, Shaved White Chocolate

House-Churned Ice Cream
Served with Handcrafted Cookies

Lemon Cheesecake with Blueberry Compote

Classic Crème Brulee
And Sugar Cookies

Sorbet with Madeleines

Assorted Cookies and Biscuits

All Desserts $8.

 

Try our Chef’s Tasting Menu – 5-Courses - $65 per person
Available Tuesday – Friday Evenings