"An engaging restaurant with a great atmosphere, warm hospitality and exceptional food - giving it the divas 'destination dining seal of approval'." - Spirit Boston, November 2006

"The warmth of spirit is evident in Coriander, a French-inspired bistro they opened in 2001 that now ranks as highly as its urban competitors." - Harvard Magazine, November 2006

“One of the top toques from around the country chosen to compete in the Food Network Challenge series - you know who's hot and cool and what restaurants are up and coming -  we want them to be the best and most interesting chefs.” –Rocky Mountain News March 2006

 “Owners Kevin & Jill Crawley have put their hearts into this bistro and it shows in every way, from the all-around excellent gourmet meals sprinkled with elegant little extras to an engaging attention to service; discover this star – it ranks up there with the best in Boston.” – ZagatSurvey 2006 – Top 10 in Boston both Food (27) & Service (26)

“High ratings and teamwork don’t stop at the kitchen door…a warm, friendly restaurant…a fabulous job in the front of the house.” - National Culinary Review, 2005

“It is one of the area’s top restaurants, surpassing many Boston establishments in draw and ratings.” –Boston Globe, 2006

“A sensational dining experience – Phantom loves - innovative cuisine & personalized service – relaxing and wonderful – gorgeous creations – delicious desserts.” – Gourmet Greatness and Great Ate of the South Shore – Phantom Gourmet

“This jewel is a lovely oasis – chef/owner Kevin Crawley is one of the most talented chefs in the Boston area – fantastic, imaginative French bistro dishes – they make you feel like a million bucks – the wine list deserves kudos too, as well as the intelligent and warm service.” – America’s Top Restaurants- ZagatSurvey 2005

“The crowd can swell at this acclaimed suburban outpost.” – Beverage Business, 2004

“In an understated and pleasantly relaxed atmosphere, Coriander offers French fare delightfully light and rich in flavor –only the best ingredients are used.  Ultimately, the idea at Coriander Bistro is to linger, savor the cuisine and enjoy one of life’s finest pleasures. –Boston Event Guide

“Lately seen as luxury, team building takes to the kitchen.  For Coriander to use culinary classes as a team-building exercise is brilliant.” – Boston Business Journal, 2003

“A dining room that is bustling but unhurried – warm in spirit – the steak (preparation) gave a whole new meaning to meat & potatoes.” – Boston Magazine,  2003

“The diner feels glad to be there  - the Crawleys...have gotten things right – in their seasonal cuisine, a well-run dining room, interesting wine selections, and a welcoming, very personal ambiance.” – Boston Globe, 2002

“Top 101 Things to do this season – Join chef Kevin Crawley in the kitchen this winter as he teaches cooking.” – Boston Magazine, 2005

“The nation’s hottest chefs entertain and share their secrets with you.” – Beverage Business, 2006

“Coriander is haute cuisine in suburbia – a charming, efficient staff seem set on pleasing – little details throughout the evening were impressive.” – The Patriot Ledger, 2002

“Food aficionados south of Boston were thrilled when Coriander opened - stylish and professional – clearly the owners knew what they are doing. – Boston Globe 2002

“An exceptional dining experience – the atmosphere is casually elegant, but decidedly not snooty – all (entrees) cooked to perfection – service was thoroughly professional – well worth the trip.” – The Sun Chronicle, 2004

“Coriander successfully pays homage to its classic French roots and modern tendencies in an approachable and charming manner.” – Norwood Times, 2005

“I recently dined at Coriander Bistro in Sharon – the meal was fabulous!” – Boston Herald, 2002

“These are people who sincerely want to see us realize our dreams.”–Inc. Magazine, 2003

“Kevin Crawley decided he wanted to host his own cooking show – ‘Screaming Hot Pan’ has been a wild success story – a real foodie following.” – Slammed Magazine, 2003

“The food was sublime, the service was perfect, and the atmosphere was classy.” – Sharon Advocate, 2001

“The menu is fabulous, but affordable as well – treating us to something refreshing and new. – Walpole Times, 2001